I have 8 years experience in encapsulation, as well as studying and teaching workshops on placenta structure, function, and encapsulation. To guarantee your safety I hold certification in both Blood Born Pathogens and Food Safety. My encapsulation services have been featured in the Courier Mail.
All products come with placenta prints and a cord keepsake.
To book your encapsulation click here.
Encapsulation is available as raw or TCM (steamed first). Capsules are size one, approximately 1.5cm long. The average placenta will yield 100-170 TCM capsules and 150-230 raw capsules. Turn-around time is 30-48 hours.
Cost: $250 including pickup and delivery (within certain areas).
Some of your powdered placenta can be set aside and infused in a balm made from organic coconut butter, shae butter and beeswax. The pot size is approximately 120g.
Some of your powdered placenta can be set aside and infused into a tincture made with your choice of brandy or vodka. The bottle size is approximately 30mL.
To Book: click here.